flavoured sugar to finish bakes. (Next on my list a flor de jamaica sugar, not sure for what yet but I know it will look stunning and taste delicious and sherbetty!)
Under Bake the Dough, you say to add the butter, but it doesn’t specify how much so I assume it’s referring to the 2 sticks of butter in the ingredient list.
For step 4 under Bake the pan de Muerto, it says to melt a stick of butter. Is that a 3rd stick in total?
Hi! Yes, it’s the two sticks of butter; it should read “a tablespoon at a time.” I will fix that! And yes, there are 3 sticks of butter in total for this recipe. The final stick is melted and then brushed onto the pan de muerto after baking and cooling. (You may not end up using the entire stick of butter! I brush it on pretty heavily though.)
This looks amazing!!
Thanks Abena!!🩷
Amazing! Love the idea of orange blossom
flavoured sugar to finish bakes. (Next on my list a flor de jamaica sugar, not sure for what yet but I know it will look stunning and taste delicious and sherbetty!)
Under Bake the Dough, you say to add the butter, but it doesn’t specify how much so I assume it’s referring to the 2 sticks of butter in the ingredient list.
For step 4 under Bake the pan de Muerto, it says to melt a stick of butter. Is that a 3rd stick in total?
Can you help?
Hi! Yes, it’s the two sticks of butter; it should read “a tablespoon at a time.” I will fix that! And yes, there are 3 sticks of butter in total for this recipe. The final stick is melted and then brushed onto the pan de muerto after baking and cooling. (You may not end up using the entire stick of butter! I brush it on pretty heavily though.)
Great, thanks! I’m working on it now, will let ya know how it goes. 😄