9 Comments
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Jen's avatar

Thank you for sharing these! I've got a bag of Masienda in my freezer, and it looks like any one of these would be a great way to use some of it!

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Melisa's avatar

Thanks for the tip about increased hydration! As usual, baking At Heart Panaderia inspired cake for our west coast bake sale today! :)

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Nik's avatar

So grateful for your masa harina custard advice! I recently bought some masa harina after being inspired by your instagram posts, and my first thought was to use it in a custard-based ice cream sweetened with honey. Will definitely be using the tip about the extra tablespoon of flour!

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Teresa Finney's avatar

Thank you so much, Nik! Lmk how it all goes🙏🏻

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julie's avatar

do you think i could sub flax egg to veganize this?

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Teresa Finney's avatar

Hi, for which recipe?

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julie's avatar

oops! for your masa harina chocolate chunk cookies

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Teresa Finney's avatar

Let me ask a vegan baker friend and I will get back to you!🙏🏻

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julie's avatar

thank you :)

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