what a rollercoaster of a read! my initial thought was it was going to be an announcement of a switch to plant-based baking (excitement!) then it was oh it's actually about seasonal egg use (which I only learned about recently! I wish more people knew!) which is also good, but then such delicious sounding egg-less future dream cakes...wow. such care and thoughtfulness of ingredients and flavours is where it's at - especially in vegan baking, there's no feelings of selfishness if the egg-less bake tastes as good/better than 💖
Hahaah buckle up for the ride! There will ofc be cakes made with eggs at the restaurant, but the eggless stuff is what I feel so excited about tbh. I appreciate your note about there being no feelings of selfishness💕
Thoughtful and interesting, as always, and you know I’m always here for a Wendell Berry reference!
what a rollercoaster of a read! my initial thought was it was going to be an announcement of a switch to plant-based baking (excitement!) then it was oh it's actually about seasonal egg use (which I only learned about recently! I wish more people knew!) which is also good, but then such delicious sounding egg-less future dream cakes...wow. such care and thoughtfulness of ingredients and flavours is where it's at - especially in vegan baking, there's no feelings of selfishness if the egg-less bake tastes as good/better than 💖
Hahaah buckle up for the ride! There will ofc be cakes made with eggs at the restaurant, but the eggless stuff is what I feel so excited about tbh. I appreciate your note about there being no feelings of selfishness💕