Bakery Recipe: Jamaica Lemon Curd

Food cost anxieties, plus at long last, a new recipe.

I can’t remember the last time I purchased just a dozen eggs. If I pause during my daily tasks and think too long about how many eggs, how much butter I had to buy that week for the bakery, I have to sit down. I feel dizzy. If you buy food, which you do, you can probably relate, if not to the number of eggs and butter one must purchase for a micro baker…